Mian Xiangzi

Name: Mian Xiangzi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork filling; 2 tablespoons Pixian Douban; 1 tablespoon Laoganma tempeh; 1 piece Dried cougars; Some ginger; Some Dazhen; Some (shovel mustard) Salted Vegetables

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The simple understanding of noodles is the seasoning used when eating noodles, use pork and meat filling to saute, add various seasonings together to saute, then cook for about half an hour, add a small amount of water and starch to thicken, it is delicious to no friends, hehe 🤭

Noodles are the favorite of the people of Chongqing. (Our house is no exception). There are noodles sold everywhere in the streets and alleys. Noodles like this kind of noodles with scumbags are usually 2 2 10 yuan a bowl. Of course, it depends on the location of the store. , Some friends may not know what the concept of two liang is, that is, the serving size, the average bowl size, and of course there are three liang, which is slightly more. Generally speaking, there are more people who eat two liang, two and two can be full. , Cheap and delicious, of course popular,
In fact, eating noodles means eating seasonings. A bowl of delicious noodles has more than a dozen seasonings. Not to mention what broth, braised beef, ribs, chicken miscellaneous, fatty intestines, etc. are on top. It tastes better. Use Chongqing. In other words: Jane is worth it! "

Ingredients

300g Pork Filling
2 tablespoons Pixian Douban
1 tablespoon Laoganma Tempeh
1 piece Dried Cougars
Some Ginger
Some Dazhen
Some (shovel mustard) Salted Vegetables

Mian Xiangzi

1. Add salt, ginger and (cooking wine) to the meat filling, mix well and marinate for a while

2. Prepare and talk about it: dried bean curd is the kind of dried bean curd that has been marinated and cut into pellets. Salted vegetables are used for steaming meat. You can use mustard pellets instead. Laoganma tempeh is not necessary. Just add it if you like it

3. Pour an appropriate amount of oil into the pot, add Pixian Douban and stir fry until it is fragrant. If it is spicy, you can add some chili powder

4. Add Laoganma tempeh

5. Stir-fried red oil

6. Add garlic, (you can add sweet noodle sauce)

7. The ratio of meat filling to meat filling is 6:4, which is better.

8. Stir fry quickly until it changes color

9. Add salted vegetables and stir-fry evenly

10. Stir in a large bowl of water, turn high heat to medium and low heat and cook for about 30 minutes

11. Prepare a little sweet potato flour (water starch)

12. Add the right amount of water, make it thinner, like this

13. Add a little soy sauce in about 30 minutes

14. Add fragrant dry and cook for about 2 minutes

15. Thicken

16. It's delicious

17. A spoonful of noodles is very delicious.

Tips:
1. The ratio of fat to thin meat filling is 6:4, and it is more fragrant to chop the filling by yourself.
2. Tofu is the kind of dried tofu that is marinated and cut into pellets.
3 Salted cabbage is used for steaming pork, you can use mustard particles instead.
4. Laoganma tempeh, you don't need it, we add it if our family likes it.
5. You can add sweet noodle sauce and chili powder.
6. Simmer it for a longer time and make it softer.