Tujia Bacon Deduction

by Rabbit Egg

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

This dish is made by me pestering my mother, the authentic Tujia method, at least we Tujia people do it. Every time there is a happy event in every family, and during the New Year, we will cook this dish. The taste of the mountains! Hope you all like it! (Ordinary people, I don’t tell him) Hey...

Ingredients

1 piece of cured meat Pork Belly
Some Ginger

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Some Garlic

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Some Soy Sauce

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Some Pepper Oil
a little bit Msg

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a little bit Chicken Bouillon Powder

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Some Coarse Chili Noodles
Some Salted Vegetables

Tujia Bacon Deduction

1. Prepare a piece of bacon

2. Prepare the seasoning, finely chop the ginger and garlic

3. Boil the bacon thoroughly

4. Cut into thin slices after cooking

5. Use the buckle bowl one piece at a time, put the side with the skin underneath, and set aside

6. Add oil, add minced ginger garlic and chili noodles after cooking

7. Add salted vegetables, add salt, chicken essence, monosodium glutamate, and fry it, and then it will be ready for use

8. After cooking the oil, add minced ginger garlic and chili noodles and stir fry until fragrant

9. Then add soy sauce, pepper oil, chicken essence

10. Pour the adjusted sauce evenly on the bacon

11. Plus the fried salted vegetables and steamed for ten to fifteen minutes

12. After steaming, buckle over with a plate to finish

Tips:
The most primitive way is to steam it for a while to steam out the oil, so that you won’t get tired of it!

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