Tujia Bacon Deduction

Tujia Bacon Deduction

by Rabbit Egg

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is made by me pestering my mother, the authentic Tujia method, at least we Tujia people do it. Every time there is a happy event in every family, and during the New Year, we will cook this dish. The taste of the mountains! Hope you all like it! (Ordinary people, I don’t tell him) Hey...

Ingredients

Tujia Bacon Deduction

1. Prepare a piece of bacon

Tujia Bacon Deduction recipe

2. Prepare the seasoning, finely chop the ginger and garlic

Tujia Bacon Deduction recipe

3. Boil the bacon thoroughly

Tujia Bacon Deduction recipe

4. Cut into thin slices after cooking

Tujia Bacon Deduction recipe

5. Use the buckle bowl one piece at a time, put the side with the skin underneath, and set aside

Tujia Bacon Deduction recipe

6. Add oil, add minced ginger garlic and chili noodles after cooking

Tujia Bacon Deduction recipe

7. Add salted vegetables, add salt, chicken essence, monosodium glutamate, and fry it, and then it will be ready for use

Tujia Bacon Deduction recipe

8. After cooking the oil, add minced ginger garlic and chili noodles and stir fry until fragrant

Tujia Bacon Deduction recipe

9. Then add soy sauce, pepper oil, chicken essence

Tujia Bacon Deduction recipe

10. Pour the adjusted sauce evenly on the bacon

Tujia Bacon Deduction recipe

11. Plus the fried salted vegetables and steamed for ten to fifteen minutes

Tujia Bacon Deduction recipe

12. After steaming, buckle over with a plate to finish

Tujia Bacon Deduction recipe

Tips:

The most primitive way is to steam it for a while to steam out the oil, so that you won’t get tired of it!

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