Salted Vegetable Meat

Salted Vegetable Meat

by Dust-covered ice and snow season

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

3

Salted cabbage meat is a home-cooked dish, and it is indispensable for ordinary families during the Chinese New Year. The meat is fat but not greasy, and it is always memorable.

Ingredients

Salted Vegetable Meat

1. Blanch the meat out

Salted Vegetable Meat recipe

2. Toothpicks poke holes in the skin and wipe the soy sauce

Salted Vegetable Meat recipe

3. With a little oil, fry the skin side down, then turn it over and fry it

Salted Vegetable Meat recipe

4. Cut thin slices and put the dark soy sauce, salt, sugar

Salted Vegetable Meat recipe

5. Put the skin down into the bowl

Salted Vegetable Meat recipe

6. Put the salted vegetables in the base oil of the fried pork skin and mix well

Salted Vegetable Meat recipe

7. Put the salted vegetables in the meat bowl and put ginger slices

Salted Vegetable Meat recipe

8. Steam on the pot for 1 hour

Salted Vegetable Meat recipe

Tips:

The thinner the meat is cut, the better, and the longer the meat is steamed, the better.

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