1. Blanch the meat out
2. Toothpicks poke holes in the skin and wipe the soy sauce
3. With a little oil, fry the skin side down, then turn it over and fry it
4. Cut thin slices and put the dark soy sauce, salt, sugar
5. Put the skin down into the bowl
6. Put the salted vegetables in the base oil of the fried pork skin and mix well
7. Put the salted vegetables in the meat bowl and put ginger slices
8. Steam on the pot for 1 hour
Tips:The thinner the meat is cut, the better, and the longer the meat is steamed, the better.
