Salted Beans

Name: Salted Beans
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 230g Carob; 30g Salted Vegetables; 80g pork; 30ml oil; 100ml water; 5ml Soy sauce; 2 pcs chili; 2 pieces very light blue; 3 cloves garlic; 1 ginger

by Zero Zero Baking

4.8 (1)

Favorite

15

Difficulty

Easy

Time

15m

Serving

4

Salted green beans is a home-cooked dish. It is often cooked in my house and is also one of the super dishes. It is also very good with porridge noodles, especially with the addition of chili and minced pork, which is more fragrant and delicious.
Salted vegetables are generally salty, so this dish basically does not need to add salt, but it also needs to be adjusted according to the saltiness of the salted vegetables.
Today, I continue to use the Jiesai automatic pot. After a few days, I really can’t help but love him. Everything is fine. The juice is collected well, and the dry pot is also a good hand.

Salted Beans

1. Prepare the ingredients first, wash and cut the accessories, cut the beans into small pieces, 0.5-0.8cm long, cut the meat into small cubes, minced meat is also OK, cut the onion into sections, and chop the chili, (I use it here A spicy Chaotian pepper and a non-spicy pepper. If you are afraid of being spicy, you can use the non-spicy pepper. The red pepper will look better if it is added to the color.)

2. Open the lid and put in the main ingredients and auxiliary ingredients

3. Add seasoning oil, dark soy sauce, and finally add 100ml water

4. Start button【dry pan】function

5. About ten minutes, open the lid when it's over

6. Then use a spatula to stir, especially the meat, because it did not fall apart when adding, you need to use a spatula to stir it up, the color is evenly mixed, and you can enjoy it after mixing