Salted Vegetable Steamed Bacon

Name: Salted Vegetable Steamed Bacon
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g bacon; 10g Vegetable oil; 3g Soy sauce; 3g Chili powder; 300g Salted Vegetables

by Leaf's Little Chef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

Steamed bacon with salted vegetables is a dish that I often eat in my hometown. My mother made a large jar of salted vegetables. I usually use salted vegetables and steamed pork. The salted vegetables are very delicious and delicious.
The method of steaming bacon with salted vegetables is very simple, and the taste is very unique. It is mainly reflected in the unique taste of bacon and salted vegetables. The steamed salted vegetables are more delicious and delicious, especially when used for porridge. Let’s take a look at the specific methods. Right.

Ingredients

Salted Vegetable Steamed Bacon

1. Prepare the raw materials

2. Wash the bacon and cook it in the pot or cook until it is mature, mainly desalting

3. Soak the salted vegetables in clean water, then squeeze out the water

4. Chop the salted vegetables

5. Put vegetable oil in the pot, stir-fry the salted vegetables, add an appropriate amount of chili powder, stir-fry evenly, set a plate for later use

6. Sliced bacon

7. Put the bacon on the salted vegetable dish, smear the fatty meat with a little dark soy sauce

8. Put it in a steamer and steam for 40 minutes

9. Out of the pot

Tips:
1. The bacon is relatively salty, so add more water to boil first, and then desalinate;
2. My salted vegetables are relatively salty. Soak them in water first to desalt. Because the seasoning of the salted vegetables is washed away, so add chili powder when frying. This is done according to your own taste;
3. It is faster to steam with a pressure cooker, and it should be done 20 minutes after the water is boiled.