1. Wash the eggplant first.
2. Cut off both ends and cut into strips.
3. Put the eggplant strips into the steamer, cover and steam for about 8 minutes.
4. Two spoonfuls of chopped pepper.
5. Wash 6 cloves of garlic and ginger together.
6. Finely chop.
7. Wash the coriander and finely chop it.
8. Put light soy sauce and cold water in a small bowl.
9. Put the chopped pepper, minced garlic, and minced ginger into a bowl and make a sauce.
10. Take the steamed eggplant strips out of the pot, and pour in the seasoning sauce. Finally, sprinkle in the chopped coriander.
