【hunan】spicy and Spicy Pork Tongue

【hunan】spicy and Spicy Pork Tongue

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

During the Spring Festival, all kinds of chicken, duck and fish are inevitable, and some people especially like the offal of animals.
In fact, animal entrails are also a delicious delicacy. My dad likes to drink a few cups every meal, and he especially likes drinking with various entrails. The pork tongue is firm, boneless, without fascia, ligaments, and without fibrous texture after being cooked. It is the food of choice for father to drink.
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness. Better than meat. "

Ingredients

【hunan】spicy and Spicy Pork Tongue

1. Clean pig tongue

【hunan】spicy and Spicy Pork Tongue recipe

2. Cut pork tongue into slices, shred green and red peppers and ginger

【hunan】spicy and Spicy Pork Tongue recipe

3. Hot oil pan

【hunan】spicy and Spicy Pork Tongue recipe

4. Pour the pork tongue into the oil pan and stir fry until the color changes

【hunan】spicy and Spicy Pork Tongue recipe

5. Add ginger and stir fry for a while

【hunan】spicy and Spicy Pork Tongue recipe

6. Add green and red peppers, sprinkle in salt, and stir-fry evenly

【hunan】spicy and Spicy Pork Tongue recipe

7. Put the garlic sprouts in

【hunan】spicy and Spicy Pork Tongue recipe

8. Stir evenly to get out of the pot

【hunan】spicy and Spicy Pork Tongue recipe

Tips:

1. It is easier to cook the pork tongue by cutting into thin slices.
2. After cleaning the pig tongue, blanch it and then cut it.

Comments

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