Hundred-page Knot
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add eggs, ginger onions, cooking wine, light soy sauce, dark soy sauce, and sugar to the minced meat.
2. Stir in one direction evenly.
3. Thousands of thin sheets were washed and cut into rectangles of the same size.
4. Add the minced meat filling.
5. The bag is in a long strip shape.
6. Wrap them one by one.
7. Put it in the pot.
8. Add the right amount of light soy sauce and dark soy sauce.
9. Put in an appropriate amount of water.
10. Bring to a high heat and turn to low heat and cook until delicious.
11. Finished platter.
