1. Prepare the ingredients. Marinate the minced meat with ginger, cornstarch, salt, and light soy sauce for a while; then wash the enoki mushrooms and cut off the tail; cut thousands of pieces into strips.
2. Put the right amount of minced meat on the thousand skins, then put the enoki mushrooms, roll it up and fix it with a toothpick!
3. It's like this one string together.
4. Season the sauce again! Stir water, cornstarch, oyster sauce, light soy sauce, salt, vinegar, and sugar to mix well.
5. Pour in the right amount of oil in the country, and fry the thousand sheets until golden on both sides.
6. Then pour in the adjusted sauce, add some cabbage, and cook for a while, and then collect the juice over high heat.
7. Appetizing and delicious thousands of rolls are ready to eat!
