Refreshing Small Cold Dish------【thousands of Cold Salad Silk】

Name: Refreshing Small Cold Dish------【thousands of Cold Salad Silk】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Thin thousand sheets; 1 piece Red pepper; 3 pcs green pepper; 1 carrot; Some Cold vinegar; More than 10 pepper; Some Sauce; Some salt; Some Corn oil; Some Minced garlic

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Thousands of tofu skins are called tofu skins, which is what Wuhan calls them, so you have to use thin ones for cold dishes. The thick ones are easy to break, without tenacity, and the taste is not good.
Today, I have served six cold dishes, and I am moving forward to my 20 cold dishes recipes. Since Haikou is praised in front of my son, I can only move forward and not retreat. Be a parent and be a good example! "

Refreshing Small Cold Dish------【thousands of Cold Salad Silk】

1. Prepare the raw materials;

Refreshing Small Cold Dish------【thousands of Cold Salad Silk】 recipe

2. Thousand sheets, washed and shredded, carrots were peeled, washed and rubbed into silk, green peppers were washed, stalks, seeds, and shreds;

3. Peel the garlic and chop finely, wash the red hot pepper and cut diagonally into small sections, prepare the pepper;

4. The water in the pot is boiled and thousands of pieces of silk are blanched;

5. Add carrot shreds to blanch water;

6. Add the green pepper shreds to blanch water for 5 seconds, quickly remove all the ingredients and blanch them in cold water twice;

7. Soak in cold boiling water for two minutes;

8. Control dry water and put it in a larger container;

9. Add salt, pepper, cold vinegar, Shi Yunsheng sauce;

10. Add minced garlic;

11. Add the red hot pepper;

12. Heat up the wok and release the oil, add the pepper, fry on a low heat until the pepper is fragrant, then turn off the heat;

13. Pour the hot oil in the pot on the minced garlic, red hot pepper segments and seasonings (commonly known as Jihua pepper oil in the hometown);

14. Mix well and serve on a plate!

Tips:
The amount of salt and vinegar is adjusted according to your own taste. I personally think that cold vegetable vinegar and minced garlic are the soul and are indispensable.