Chicken Soup and Mandarin Fish Hot Pot
1.
After the old hen is cured, the water is drained, and the green onion and ginger are added to boil a pot of clear chicken soup.
2.
The mandarin fish is slaughtered, washed, and sliced to remove the bones.
3.
Slice into fish fillets.
4.
Rinse and place in the dish.
5.
Wash vegetables, fungus and enoki mushrooms and put them on a plate.
6.
Thousands of thin sheets are stacked in several layers and cut into comb-like flower knives.
7.
Roll up from one side to form a small flower.
8.
Put it on a plate with tofu and vermicelli.
9.
Pour the cooked chicken broth into a small hot pot.
10.
Served with dipping sauce and steamed fish soy sauce, lighted on a small fire boiler and boiled.