Thousand Rolls of Spices
by Fish chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Thousands of sheets were washed and stacked.
2. Cut into quarters.
3. Each copy is rolled up.
4. Tie the knot at both ends with a rope (this kind of hemp rope is used for making rice dumplings here).
5. Place the halogen material in a gauze bag.
6. Rinse in clean water, tie the knot and set aside.
7. Pour oil into the pan and fry the rolled thousand sheets.
8. The skin is fried to golden brown.
9. Put water, thousands of rolls, light soy sauce, dark soy sauce, cooking wine, sugar, and brine packets in the pot and boil on high fire.
10. Turn to medium heat for 1 hour.
11. Low fire for 1 hour.
12. Cut it and serve it on the plate, either hot or cold.
