Hushen Sydney Pig Show Soup

Name: Hushen Sydney Pig Show Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pig meat; 10g Dendrobium; 5g American Ginseng; 1 piece Sydney; 2 tablets ginger

by Yuecheng, Yuexiang

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The weather in Guangdong is relatively hot, and this girl is a hot girl, so she often irritates her throat when she eats hot food. Since she learned this soup that nourishes the yin and nourishes the lungs, she has often boiled it by herself once a week. So easy to be afraid of hot food. It's good for a family to drink.

Ingredients

400g Pig Meat
10g Dendrobium
5g American Ginseng
1 piece Sydney
2 tablets Ginger

Hushen Sydney Pig Show Soup

1. Wash the fresh bone-in meat, cut meat pieces and cook in cold water until slightly bubbling, pick up the meat pieces and set aside

2. Peel the pears and cut into pieces, and slice the ginger for later use

3. Dendrobium should be soaked and washed in advance according to the thickness

4. Moisturizing and sweet, especially delicious

Tips:
I use a nutritious slow glass stew pot, put it all down and turn it down for 3 hours. If it is a clay pot, boil it on high heat until it turns to a low heat for 2.5.