Sydney Pig Show Soup

Name: Sydney Pig Show Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig meat; 3 pcs Sydney; 13 Fig; 1 tablespoon salt; Some water

by Purple rhyme

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

2

Sydney, originally intended to be a common fruit, has the effects of promoting body fluid, moisturizing dryness, clearing heat and resolving phlegm.

Ingredients

500g Pig Meat
3 pcs Sydney
13 Fig
1 tablespoon Salt

Buy on JD Buy on Amazon
Some Water

Buy on JD Buy on Amazon

Sydney Pig Show Soup

1. Prepare the required materials

2. Wash the pork meat and cut into pieces. Wash the figs and soak them in clean water for 15 minutes

3. Wash Sydney, remove pits, and cut into pieces for later use

4. Add clean water to the pot and boil, add the pork meat and blanch it to remove the blood

5. Put the boiled pork meat in the soup pot

6. Add figs

7. Then add an appropriate amount of water

8. Turn on high heat and boil, turn to low heat and boil for half an hour

9. After half an hour, add the cut pears and cook for another half an hour

10. Finally, add some salt to taste

Tips:
Sydney has the effects of moisturizing the lungs, clearing dryness, reducing fire and detoxification; figs are a good detoxification product, can prevent cancer and anti-cancer, the two together can expel skin toxins and make the skin moist and smooth.