1. Prepare the required materials
2. Soak the mushrooms in advance to soften, and soak the peanuts for half an hour in advance
3. Wash chicken feet and remove nails
4. Clean the ribs and pork exhibition and cut into small pieces
5. Add clean water to the pot and boil, add chicken feet, pork meat and ribs to blanch the blood stains
6. Then pick up and rinse
7. Put the rinsed chicken feet, pork meat, and ribs into the pressure cooker
8. Add peanuts, mushrooms and ginger slices
9. Then add an appropriate amount of water
10. Then put the lid on the pressure cooker and lock it
11. Plug in the pressure cooker and turn on the soup function of the pressure cooker
12. The soup will be ready when the pressure cooker program is transferred to the keep warm function
13. Finally, add some salt to taste and drink
Tips:Peanuts and mushrooms must be soaked in advance before they can be used. Do not pour out the water for soaking mushrooms, because many nutrients are in the water, and the water for soaking mushrooms can be poured back into the pot to make the soup.
