1. Dice the hind leg meat, fat and thin open
2. Diced lean meat
3. Prepare the seasoning
4. Minced green onion and ginger
5. Smoked Vinegar of the King of Huxian County
6. Soy sauce
7. Put cooking oil in the pot so that it won’t stick to the bottom of the pot when frying
8. Pour the fat
9. Put in aniseed
10. Put some ginger slices
11. Stir-fry the fatty meat until the oil is clear
12. Pour in the lean meat
13. Continue to stir fry until the oil is clear
14. Clarity
15. Prepared vinegar
16. Pour the vinegar
17. A little bit old
18. Add ginger
19. Pour in boiling water and simmer for 20 minutes
20. Put in chopped green onion and minced ginger five minutes before cooking
21. Add salt and cook for five minutes
22. Ready, very fragrant
23. Noodles
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