Huxian Qianzi Noodles

Huxian Qianzi Noodles

1. Dice the hind leg meat, fat and thin open

2. Diced lean meat

3. Prepare the seasoning

4. Minced green onion and ginger

5. Smoked Vinegar of the King of Huxian County

6. Soy sauce

7. Put cooking oil in the pot so that it won’t stick to the bottom of the pot when frying

8. Pour the fat

9. Put in aniseed

10. Put some ginger slices

11. Stir-fry the fatty meat until the oil is clear

12. Pour in the lean meat

13. Continue to stir fry until the oil is clear

14. Clarity

15. Prepared vinegar

16. Pour the vinegar

17. A little bit old

18. Add ginger

19. Pour in boiling water and simmer for 20 minutes

20. Put in chopped green onion and minced ginger five minutes before cooking

21. Add salt and cook for five minutes

22. Ready, very fragrant

23. Noodles