1. The ingredients are ready, and the milk should be taken out of the refrigerator in advance to ensure that the normal temperature will affect the fermentation
2. According to the liquid first, then the solid, add milk, sugar and salt in turn
3. Finally add the flour. Turn on the dough function key of the bread machine to make dough
4. Wait for the mechanism to ferment to twice the size of the original dough, then you can take it out. Take out the dough on the panel and knead to exhaust
5. Divide the dough into equal parts, knead 4 pieces into a group, about 22 cm long, arrange the 4 noodles in a tic-tac-toe according to the way, and arrange them slightly tighter.
6. Now start to edit the ball, first clockwise, rotating, staggered. One on two, two on three, singular noodles on even noodles
7. Then start in the opposite direction and press counterclockwise to press the even-numbered dough on the odd-numbered dough
8. Repeat the above two steps again. After weaving, please connect and press the tail part tightly, and add the red bean paste
9. You can put it on the baking tray, remember to cover it with greased paper. Proof in the oven for 15 to 20 minutes. Brush with egg wash
10. Put it into the preheated oven and heat up and down at 160 degrees for 20 minutes, adjust according to the actual situation of your own oven
11. The baked hydrangea bread can be put on the table
Tips:1. Be careful not to expose the bean paste when weaving hydrangea.
Second, if you don’t like to bake, you can also steam it, which is more suitable for the elderly.
