Hydrochloric Acid Vegetable Boiled Yellow Wax Diced

Name: Hydrochloric Acid Vegetable Boiled Yellow Wax Diced
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow catfish; 15g Vegetable oil; 40g Sauerkraut; 1/2 bowl Pickled peppers; 1 piece ginger; 1 stage Green onions

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Seeing the method of cooking yellow wax diced in the hydrochloric acid dish in the tip of the tongue 2, I remembered that my mother made fish for us when we were young, because we have kimchi and salted vegetables in our hometown, and we often add these two ingredients as seasonings for cooking. Because of the unique flavor of kimchi, the dishes made every time are particularly refreshing. I have been away from my hometown for many years, but I have always kept the habit of making pickled peppers and hydrochloric acid vegetables. Although I feel that nitrite will be produced and eat less, I can see that the hydrochloric acid vegetables in the tip of the tongue 2 can’t stand the temptation after boiling yellow latin. Pickled peppers and hydrochloric acid vegetables are soaked in water and boiled a pot of hydrochloric acid vegetables yellow wax diced. This dish is very delicious, and the appetite is greatly increased. Those who lose weight should pay attention to it!

Ingredients

1 piece Yellow Catfish
15g Vegetable Oil
40g Sauerkraut
1/2 bowl Pickled Peppers
1 piece Ginger
1 stage Green Onions

Hydrochloric Acid Vegetable Boiled Yellow Wax Diced

1. Prepare the raw materials

Hydrochloric Acid Vegetable Boiled Yellow Wax Diced recipe

2. Soak pickled peppers and hydrochloric acid vegetables in water for two hours, changing the water halfway

3. Cut ginger into slices and green onions into small pieces

4. Chopped pickled peppers

5. Chopped hydrochloride vegetables

6. Put an appropriate amount of oil in the pot, sauté ginger and green onions

7. Add pickled peppers and hydrochloric acid vegetables and stir fry

8. Add appropriate amount of water and bring to a boil

9. Put in the cleaned yellow latin and cook until it tastes delicious

10. Out of the pot

Tips:
1. Pickled peppers and hydrochloric acid vegetables should be soaked in clear water, and then squeeze the water to reduce saltiness and reduce the content of nitrite;
2. Stir-fry pickled peppers and hydrochloric acid vegetables for a while, and the flavor will come out;
3. Put the yellow latin into a low heat and simmer, and cook for a while for full flavor.