Roasted Potatoes with Yellow Spicy Ding Sauce

Name: Roasted Potatoes with Yellow Spicy Ding Sauce
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Yellow catfish; 500g potato; 50g Doubanjiang; 10g star anise; 5g Fennel; a little Bay leaf; A small amount pepper; A small amount Sesame pepper

by Creek 9277

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In my dream last night, I went to play ice on a lake in winter~ After the floating snow peeled off, the ice was frozen with countless fresh yellow spicy dices, and then the camera jumped. I looked at the steaming hot yellow spicy dices that just came out of the pot. I just got ready to put the chopsticks... I woke up~~ 5555 Can I eat it... So when I woke up early in the morning, I strongly asked my husband to buy yellow spicy dices and potatoes and come back to make this dish of my dream... Never before I have made Huang La Ding~ I have never heard of Huang La Ding made with potatoes... It should be considered as a self-made DIY work haha.

Ingredients

1000g Yellow Catfish
500g Potato
50g Doubanjiang
10g Star Anise
5g Fennel
a little Bay Leaf
A small amount Pepper
A small amount Sesame Pepper

Roasted Potatoes with Yellow Spicy Ding Sauce

1. When buying the yellow spicy dice, let the fish buyer tidy it up for you. Go home and rinse it a few times carefully, then marinate it with cooking wine and salt for use

Roasted Potatoes with Yellow Spicy Ding Sauce recipe

2. Peel the potatoes, wash and set aside

3. Don't cut the potatoes into small pieces when you use them. Be careful not to cut them directly, because they don't taste good. Don't use (four tones)

4. Heat the oil, add the star anise, pepper and pepper, heat it up, add the green onion, ginger and garlic, and stir-fry twice. Add the bean paste and continue to stir fry. After the sauce is cooked, add half a pot of water. Add bay leaves, fennel, cooking wine, a little sweet and sour... When the pot is boiled, add the pickled yellow spicy dices and potato cubes. Be careful not to stir it vigorously with a spoon. The yellow spicy diced meat is very tender and easy to break, so the technique must be gentle... Put in the right amount of salt... Keep using the high heat without covering the lid, and add the chicken essence after the soup has collected the juice. You can serve it...

Tips:
Because the bean paste has been spared during frying, the amount of salt should be added after adding water, which is less than usual...
The yellow spicy diced meat is very tender and easy to break, so the technique must be gentle...
Students who are in a mood can put it on the plate~ The dishes are good-looking and it can increase appetite~~~