1. After the yellow cattail is slaughtered, clean and drain the excess water
2. Soak the tofu in salted water for 10 minutes, then pick up and cut into pieces
3. Put oil in the pan, add the yellow catfish after the oil is hot, and fry until both sides are browned
4. Add appropriate amount of boiling water, tofu, and medlar and bring to a boil
5. Cook on high heat until the soup is milky white, about 20 minutes
6. Add it to eat
Tips:No skill.
