Yellow Catfish Tofu Soup

by Sweet talk

4.9 (1)

Favorite

18

Difficulty

Easy

Time

30m

Serving

4

Yellow catfish is also known as yellow bone fish, yellow duck called yellow bone fish, yellow thorn bone, yellow thorn male, hairy loach, etc.; its bones are few and the meat is tender and smooth, especially suitable for children to eat.

Ingredients

500g Yellow Catfish
300g Tofu
2 tablespoons Peanut Oil
4g Salt

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20g Wolfberry

Yellow Catfish Tofu Soup

1. After the yellow cattail is slaughtered, clean and drain the excess water

2. Soak the tofu in salted water for 10 minutes, then pick up and cut into pieces

3. Put oil in the pan, add the yellow catfish after the oil is hot, and fry until both sides are browned

4. Add appropriate amount of boiling water, tofu, and medlar and bring to a boil

5. Cook on high heat until the soup is milky white, about 20 minutes

6. Add it to eat

Tips:
No skill.

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