Braised Ga Fish in Sauce
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Mince coriander, mince red pepper
2. Put oil in the pot, add sliced ginger, green onion, garlic cloves, and sauté on high heat
3. Add the bean paste, garlic chili sauce, and Pixian bean paste, stir fry to get the red oil, add water, and stir well
4. Add fish, sugar, chicken powder, simmer on high heat for 30 minutes until the juice is collected
5. Sprinkle in coriander and minced red pepper
