Farmer's Pot of Fresh

Farmer's Pot of Fresh

by Delicious in the cloud

4.8 (1)







Yesterday, Qun Ting’s mother said that the farmer’s stewed fish was very delicious, and even followed the trend to toss at home. It's easy to make nutritious, no need to add any fresheners! My husband said that I can’t eat such a delicious pot of fresh food in a restaurant, so of course it can be compared to a restaurant. There are plenty of ingredients for cooking at home. Liangbao requires that I can eat it every week, so I can directly upgrade to my private kitchen Food, today I will post a blog to record the mood and food. The ingredients are not specific. Friends who like it can cook according to their favorite ingredients. It is really delicious and highly recommended!


Farmer's Pot of Fresh

1. Clean the fish, shrimp, crab, abalone, and clams separately

Farmer's Pot of Fresh recipe

2. Clean the enoki mushrooms, mushrooms and chives, and cut the old ginger and garlic.

Farmer's Pot of Fresh recipe

3. Sliced mushrooms

Farmer's Pot of Fresh recipe

4. Put the ginger and garlic in a pot and saute until fragrant

Farmer's Pot of Fresh recipe

5. Fry the yellow catfish for a while

Farmer's Pot of Fresh recipe

6. Add some old wine

Farmer's Pot of Fresh recipe

7. Then pour in the right amount of boiling water and add the swimming crabs and Japanese tofu

Farmer's Pot of Fresh recipe

8. Cover the pot and cook on high heat for about 10 minutes, then add shrimp, abalone, clams, mushrooms, and enoki mushrooms

Farmer's Pot of Fresh recipe

9. Cover with a lid and cook for 3 to 5 minutes. Add 1 teaspoon of salt to taste

Farmer's Pot of Fresh recipe

10. Put it in a bowl and sprinkle with some chopped green onion to enjoy

Farmer's Pot of Fresh recipe


Temporarily cut the jade tofu in half and cut into quarters.


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