I Don’t Know How to Describe It, But The Chicken Tartary Buckwheat Rice is Really Delicious

Name: I Don’t Know How to Describe It, But The Chicken Tartary Buckwheat Rice is Really Delicious
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tartary buckwheat rice; Some Rice; Some chicken; Some egg; Some shallot; Some carrot; Some Haricot vert; Some ginger; Some garlic; Some Soy sauce; Some Oyster sauce; Some Cooking Wine

by Yanmen Qinggao Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many kinds of tartary buckwheat rice to cook, and you will never tire of eating it. Today, we will teach buckwheat noodles to cook a healthy and fat-reduced chicken tartary buckwheat rice. It is easy to learn, come and get it! "

I Don’t Know How to Describe It, But The Chicken Tartary Buckwheat Rice is Really Delicious

1. Tartary buckwheat fragrant rice and rice are mixed with steamed rice in a ratio of 1:4;

I Don’t Know How to Describe It, But The Chicken Tartary Buckwheat Rice is Really Delicious recipe

2. Follow the normal steaming steps and let it dry for a while after it is cooked;

3. Chop the green onion, ginger, garlic, carrot and chicken into cubes;

4. To make the sauce, 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon oil, 3 teaspoons cooking wine, 5 teaspoons water;

5. Heat the pan with cold oil, stir fry the eggs (beaten the eggs and add a little salt) and remove them for later use;

6. Heat the pan with cold oil and saute the onion, ginger, garlic, add the diced chicken and carrots and stir-fry until the chicken is slightly brown;