Ice Cream
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add 100 grams of sugar to 4 egg yolks.
2. Stir with chopsticks.
3. Stir to make white.
4. Pour two bags of pure milk into the pot and boil.
5. Pour a small amount of boiled milk into the egg yolk several times.
6. Bring to a boil in the pan, cool thoroughly, put in a container, and freeze in the refrigerator for about 4 hours.
7. This is frozen ice cream.
8. Sprinkle with cranberries to decorate the finish.
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