Ice Cream
1.
Whip 300 grams of cream and set aside.
2.
Put the milk and marshmallows together in a milk pan and heat them until the marshmallows melt, and sift them from the heat.
3.
Add two spoons of milk powder and mix well and sieve again.
4.
Scoop out half of the whipped cream, pour half of the milk mixed liquid and stir well.
5.
Melt the chocolate in water and add it to the cream and mix well.
6.
The chocolate ice cream paste is just fine.
7.
Pour the remaining half of the cream and milk together and stir evenly, add an appropriate amount of yogurt and stir evenly, change a stainless steel bowl and directly freeze the refrigerator freezer.
8.
Paste the ice cream into the mold, shake it lightly, cover it and put it in the refrigerator for more than 4 hours.
9.
The finished picture was made again. The last picture was gone before the photo was taken. This time the picture was taken when the children were not at home.
Tips:
For yogurt, put more sugar in it, or it's not sweet.