Ice Cream
by Dou Mingcong
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the materials.
2. Pour the milk into a stainless steel container, pour ice cream powder, condensed milk and cream into a machine with mixing function (manual mixing is also possible) until foam appears, then pour it into the stainless steel container.
3. Leave it at room temperature for 20 minutes, then put it in the freezer of the refrigerator.
4. Take it out and stir it once every half an hour, stir it four times, and then refrigerate it in the refrigerator for a few hours before you can eat it.
Tips:If there is still ice residue, you can stir it again and freeze it again. Various jams can be topped on the ice cream.
