Ice Cream Moon Cake

Name: Ice Cream Moon Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: ice cream; chocolate; no

by Heart is a foodie

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Ice cream moon cake

Ingredients

1. Melt the ice cream.

2. Spread the melted chocolate evenly on the mold and freeze for two minutes.

3. Take it out and apply a thick layer, then freeze for two minutes.

4. Pour the melted ice cream and freeze for more than 3 hours.

5. Pour in melted chocolate to make a bottom, and freeze for half a day.

Sign in to comment

Glutinous Rice Flour, Ice Cream, Sweet Potato Powder

Low-gluten Flour, Baking Powder, Peanut Butter

Glutinous Rice Flour, Sticky Rice, Starch

White Chocolate, Ice Cream

Glutinous Rice Flour, Sticky Rice, Wheat Starch

Ice Cream, Egg, Vegetable Oil

Ice Cream, Barley

Flour, Corn Starch, Egg