Ice Cream Powder

Name: Ice Cream Powder
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 300g milk; Several Strawberry

by Yingtai Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The weather is getting hotter, and it's time for a series of cold drinks such as ice cream to go to battle. How can I lose the ice cream I make at home in summer? I have strawberry and matcha, but my favorite fruit is strawberry. How can I lose strawberry ice cream again! The hygienic and delicious desserts made by myself at home are full of strawberry flavor and cool down!

Ingredients

100g Ice Cream Powder
300g Milk
Several Strawberry

Ice Cream Powder

1. 1. Prepare all materials

2. 2. Pour 300g of milk into 100g of ice cream powder, stir evenly with a manual whisk, and pour it into a stainless steel pot after stirring, add ice and water to the outer layer and place the stainless steel pot on it to maintain the cold

3. 3. Then use an electric whisk to stir for 20 minutes until completely dissolved

4. 4. After placing the beaten ice cream liquid in the freezer for 6-10 hours, dig out the ice cream and add strawberry pulp. Of course, you can also add other fruits you like.

5. 5. It's delicious without fruit

Tips:
Cooking skills
1. Take out and stir for 2 minutes every half an hour, repeat 3-4 times, the taste is better
2. If there is an ice cream machine, first take out the inner bucket of ice cream and put it in the freezer compartment of the refrigerator to freeze for more than 12 hours, then put the stirred ice cream liquid into the ice cream bucket, turn on the ice cream machine, and the ice cream is finished in about 30-40 minutes. Those who have a harder taste can put the inner barrel out and put it in the freezer for 2-3 hours