1. Heat the oil and place the wontons in a frying pan.
2. Dip the noodle sauce: noodles: water 1:10. When the bottom of the wonton is set, pour it in the circle around the side of the pot.
3. Simmer in a medium and small pot with a lid.
4. When the water dries, the bottom of the noodle sauce is ready.
5. Gently shovel out of the plate, shovel away when eating. Drizzle with vinaigrette of minced garlic.
6. Wontons after shoveling.
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