Fresh Fragrant Wanton Noodles

Name: Fresh Fragrant Wanton Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 10g carrot; 20g Celery leaves; 9 Frozen wonton; Some sesame oil; Some salt; Some Soy sauce; Some pepper; Some shallot

by (Narnia)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wonton is a kind of snacks of the Han nationality in Guangdong. It originated from the "wonton" in the north and was initially classified as a cake. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton. After years of development, wonton has its own unique style, and the fillings on the outside and inside are different from wontons. The size is generally based on "swallow in one bite" as the standard. There are children in the family who go to school and breakfast is very tight. Only by eating a nutritious breakfast can we ensure a morning's supply. I pack some wontons in advance, put them in the refrigerator, and just wake up in the morning to make breakfast. The delicious breakfast will be out in less than ten minutes. "

Ingredients

1 piece Egg
10g Carrot
20g Celery Leaves
9 Frozen Wonton
Some Sesame Oil
Some Salt
Some Soy Sauce
Some Pepper
Some Shallot

Fresh Fragrant Wanton Noodles

1. Boil the water in the pot.

2. Join the wonton.

3. Add salt

4. Add light soy sauce.

5. Add celery leaves and carrot shreds.

6. Add noodles

7. After the wonton floats, add the egg.

8. Add pepper

9. Add sesame oil and chopped green onion.

Tips:
For the big wonton skin, put the meat filling in the middle, draw a circle on the outer skin of the filling with index finger dipped in clear water, and then fold the bottom edge of the skin up to make the two semicircles overlap, and use two index fingers to press on it along the water mark Sweep it to make it glued, and then glue the two corners of the folded bottom edge under the meat filling (one corner can be moistened with a little water, and the other corner can be pressed and pinched), so that the wonton will stand up.

Big Wonton Pizi, generally in the shape of an equilateral trapezoid, with the short side facing itself. For the little wonton skin, grab the skin with your left hand, and dip a bit of meat with chopsticks or a wide ice cream stick in your right hand, scrape it in the middle of the skin, and then squeeze it tightly.