1. Wonton filling is made of meat, light soy sauce, egg white, cooking wine, pepper powder, salt, oil, garlic sprouts, and chicken essence.
2. It can be quick-frozen after wrapping, and it can be boiled.
3. Frozen wontons are placed on the plate.
4. Add oil to the pan, add wontons and fry slowly.
5. Fry until golden.
6. Cover with a little water and simmer for a while.
7. The submerged wonton skin is crispy and fragrant.
8. Finished product.
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