Egg Tomato Soup Wonton

Name: Egg Tomato Soup Wonton
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs tomato; 1 serving Frozen wonton; 3 pcs egg; 1 spoon Fine salt; Some shallot; Some oil

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Take good care of the big one, and take good care of Xiaobao. This kid’s favorite is scrambled eggs with tomatoes, as long as he has this dish, he will definitely take the initiative to eat. It’s also the season when tomatoes are on the market. I give him several meals a week. Sometimes I add these two ingredients to the staple food. For example, today’s soup wonton is served with this tomato egg soup, kid It’s delicious to eat. You can try it if you like it. It's really appetizing.

Ingredients

3 pcs Tomato
1 serving Frozen Wonton
3 pcs Egg
1 spoon Fine Salt
Some Shallot
Some Oil

Egg Tomato Soup Wonton

1. Prepare all the ingredients, tomatoes, eggs, small wontons, and green onions.

2. Add oil to the pot and beat the eggs with fine salt.

3. Put the egg mixture in the pan and fry until it solidifies and tastes.

4. Then change the tomatoes to the pot, and fry them until slightly sandy, then add water.

5. Then add water, cook until the ingredients taste, add appropriate amount of fine salt to taste, then it can be taken out of the pot and let cool for later use.