1. Frozen Wonton
2. Quick-frozen wontons in a frying pan
3. Fry on low heat until there is firmness at the bottom, add half a bowl of water.
4. Quickly cover the lid and simmer on medium and small fire
5. Beaten eggs
6. Simmer until the moisture is almost dried, pour in the beaten eggs
7. Fry on medium-low heat until the egg is solidified, sprinkle with chopped chives and cooked sesame seeds and fry for half a minute.
Tips:no.
