1. In a saucepan, pour a small half pot of clean water.
2. Pour in corn oil.
3. Arrange the frozen wontons into the pan.
4. Turn on the fire and start frying. In fact, it is similar to boiling, but with oil, so let’s be fried. It takes about ten to fifteen minutes.
5. Shake down the pot from time to time in the middle of the journey. Let the wontons move. When the water in the pot is almost dry, sprinkle in an appropriate amount of sesame seeds.
6. Then sprinkle chopped green onion, and wait until the water in the pot is almost dry and the wontons are cooked. That's it.
7. Pour directly into the dish.
Tips:1. Wontons are usually wrapped and can be frozen directly in the freezer. Fry it when you eat it. 2. If you don't like chopped green onion, you don't need to sprinkle it.
