Ice Grass

Ice Grass

by Duoyun turns to sunny

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Edible succulents are refreshing in the mouth, tender and juicy in the mouth, and melt in the mouth. Ice grass, also called African ice vegetable, is the "Iceleaf Japanese-Chinese flower" of the Apricot family. It is a succulent plant native to South Africa and is distributed in Africa, Western Asia and Europe.
It is characterized by a large number of large bubble-like cells growing on the leaves and stems, which are filled with liquid, and reflect light under the sun, just like ice crystals, hence the name ice grass.
Wheatgrass is rich in high-functional substances such as amino acids and anti-acidification substances. The sourness in plants is natural malic acid, which is rich in sodium, potassium, carotene and other substances. It is a vegetable with high nutritional value. "

Ingredients

Ice Grass

1. Wash fresh ice grass and set aside

Ice Grass recipe

2. Mince garlic, add vinegar, sugar and sesame oil, mix well and set aside

Ice Grass recipe

3. The ice grass under the sun is particularly watery😍

Ice Grass recipe

4. ~😍😍

Ice Grass recipe

5. Pour the sauce on top and mix well and you can eat it directly~😍

Ice Grass recipe

Tips:

Duoyun Sui Sui Nian: I have also tried dipping it with sesame sauce and peanut butter in the hotel, the taste is also beautiful 😍😍😍

Comments

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