Ice Grass

Name: Ice Grass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ice grass; 1 tbsp Oyster sauce; 4g Sugar; 2 tbsp White vinegar; Some sesame oil; Some Creamy Wasabi; 1 tbsp Seafood soy sauce

by Little Ai Chef

4.6 (1)

Favorite

36

Difficulty

Easy

Time

10m

Serving

2

Agropyron is a kind of halophyte. It contains natural plant salt, so it has health benefits. The taste is refreshing, crispy and juicy, the refreshing taste slowly melts on the tip of the tongue, and it is very watery and fruity. "

Ingredients

400g Ice Grass
1 tbsp Oyster Sauce

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4g Sugar

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2 tbsp White Vinegar
Some Sesame Oil

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Some Creamy Wasabi
1 tbsp Seafood Soy Sauce

Ice Grass

1. Prepare materials.

2. Prepare an iced plate and put some crushed ice on it.

3. Clean the fresh ice grass and cut into small flowers with scissors.

4. Put the mustard paste, white vinegar, white sugar, oyster sauce, sesame oil, and seafood soy sauce in a small bowl and stir evenly.

Tips:
1. The ice grass is very fresh and best eaten raw.

2. It's more refreshing when iced, and you can eat it directly.

3. The dipping sauce can also modulate your favorite taste.