Ice Grass Salad
1.
Prepare ingredients: 300 grams of ice grass, half a tomato, half a lemon, 20 blueberries, 12 cashews, and an appropriate amount of olive oil.
2.
Cut tomatoes into cubes and slice lemons for later use.
3.
Tear the ice grass into small pieces with your hands, and add the cut tomatoes and lemons.
4.
Add the washed blueberries.
5.
Pour in an appropriate amount of olive oil.
6.
Add salt-baked cashew nuts, stir well and serve.
Tips:
1. Wheatgrass is a very peculiar vegetable. Its appearance is similar to that of Andrographis, but the difference is that there are many small dewdrops on the surface of icegrass. There are many ways to use ice grass, and it can also be fried or boiled in soup, but raw food can best retain the crispy taste of ice grass.
2. Because wheatgrass itself is rich in natural plant salt, there will be a slight salty taste in the mouth, so there is no need to add extra salt during the cold dressing process.