1. Peel the pumpkins, cut them into ice cubes, put them in the refrigerator and freeze them into ice
2. Frozen pumpkin ice, a bag of 4°Chilled milk. (Ps: If you use Xia Jin sweet milk, you don’t need to add sugar. If you use Pasteurized milk in the picture, you need to add a little sugar) Because melon is very sweet, you don’t need to add too much sugar.
3. Add the frozen pumpkin, milk, sugar, and condensed milk to the blender and mix thoroughly
4. Done~ It can be comparable to ice cream~
Tips:You must have iced milk, otherwise the pumpkin will be frozen
