Ice Powder

Name: Ice Powder
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Ice powder; 2300ml water; 40g Sugar; 30g brown sugar

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Last time I went back to my hometown, I brought ice powder from my hometown in Chongqing. I missed it after a long time. I was busy with work for a while and almost forgot to eat it. I quickly made it while the weather in Guangzhou was not cold. , They all say it tastes great.

Ingredients

Ice Powder

1. Prepare a packet of ice powder.

2. Add water to the pot, add sugar and boil to a boil.

3. Add ice powder.

4. Stir while cooking.

5. Stir well to turn off the heat.

6. Pour it into a bowl or mold while it is hot.

7. Keep it in the refrigerator after cooling, it will solidify when it cools.

8. Cut some brown sugar.

9. Add cold water to boil.

10. Put the ice powder into a bowl with a few strokes with a knife, add the brown sugar water and mix well.

Tips:
1. When the ice powder is boiled with sugar, it will be sweeter.
2. Ice powder plus brown sugar water, honey or condensed milk are good.
3. Ice powder will taste better after putting it in the refrigerator.