Ice Powder

Name: Ice Powder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Ice powder; 1000ml boiling water; 20g brown sugar; Some White sesame; Some Dried fruit

by Le Yo Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ice powder, also called jelly in some places. It is said that it originated in Yunnan and Guizhou regions and then spread to Sichuan. It is a famous summer snack. Its ice-cold, sweet, tender, smooth and refreshing, promotes body fluids and relieves heat, cools and reduces fire, and is very popular with everyone. The following is the specific method of ice powder. It is super super super simple. If you like it, please try it at home~

Ingredients

Ice Powder

1. Prepare ingredients.

2. Pour boiling water into the basin, pour in ice powder, and stir with a spoon until there are no particles.

3. Let the water cool at room temperature, then put it in the refrigerator and keep it in the refrigerator for 3 hours. The ice powder will solidify, as shown in the picture. (During the whole process of cooling and solidification, never shake the basin.)

4. Pour an appropriate amount of water into the pot to boil, boil the brown sugar in the pot, then turn off the heat to let cool, and the brown sugar juice is ready.