【ice Red Beans】------cool in Summer

【ice Red Beans】------cool in Summer

1. Prepare adzuki beans;

2. Prepare soft white sugar;

3. Wash the red beans several times and put them in the pressure cooker;

4. Choosing beans, difficulty: strong; after the time to cook beans, do not deflate immediately. It is best to press for another 30 minutes to let the electric pressure cooker deflate by itself.

5. Do not add sugar in the pressure cooker for cooking adzuki beans;

6. Take out the adzuki beans and pickle them with a layer of adzuki beans and a layer of sugar;

7. Don't use too much force when stirring, so as not to spoil the adzuki beans, put them in the refrigerator;

8. Add soft sugar to the adzuki bean water;

9. The pickled red beans are placed at the bottom of the cup;

10. Pour the adzuki bean water left over from the boiled adzuki bean;

11. Pour in cold boiled water.

Tips:

Ocean tips:



1. Choosing beans, difficulty: strong; after the time to cook beans, do not deflate immediately. It is best to press for another 30 minutes to let the electric pressure cooker deflate the air by itself.



2. Don't add sugar to the pressure cooker for boiling adzuki beans. Take out the adzuki beans and pickle them with a layer of adzuki beans and a layer of sugar;



3. Don't use too much force when stirring, so as not to spoil the adzuki beans, put them in the refrigerator and keep them cold;