1. The zong leaves need to be soaked in advance, it is best to cook them to increase flexibility
2. Just wash the sago with water, add an appropriate amount of matcha powder
3. Put the zongye nest into pockets and start to fill the rice. We chose red dates and fruits.
4. Five Flower Big Tie
5. Start cooking, after cooking, put it in the refrigerator for 10 minutes
6. carry out
Tips:If you eat it hot, it’s too sticky, only those who have eaten it will understand
