Iced Bayberry Juice

Name: Iced Bayberry Juice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bayberry; 50g crystal sugar; 1300ml water

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As the Dragon Boat Festival approaches, it’s the ripening season of bayberry. We are rich in bayberry here, with many varieties and good taste. There are many bayberry forests around the city. Take the children to the farm or bayberry base to pick bayberry. It is an outdoor place that you will never lack activity.

Ingredients

500g Bayberry
50g Crystal Sugar
1300ml Water

Iced Bayberry Juice

1. Soak the bayberry in salt water for half an hour (actually, there are few bayberry bugs just on the market, but for safety, it is better to soak). After washing twice, put it in a pot, add water, and then change to a low heat to boil. five minutes

2. Use a spoon to press the red bayberry one by one to make the juice come out a little bit more. After pressing all of them, add rock sugar and continue cooking for a while