Iced Bayberry Soup
1.
Wash bayberry and soak it in light salt water for 15 minutes!
2.
Pick it out and marinate in sugar for half an hour! (How much sugar you like)
3.
Add the right amount of water to boil and add the right amount of rock sugar.
4.
Add the washed bayberry and hawthorn and cook for a few minutes.
5.
Pour out to cool and put in the refrigerator.
6.
Drink as much as you want.