Iced Bitter Gourd
1.
Prepare ice cubes and cold water. ,
2.
Cut bitter gourd into strips.
3.
Bitter melon slices are blanched in boiling water (you can add some sugar to the blanched water to neutralize the bitterness), and blanch until fully cooked.
4.
Take it out and put it in ice water to cool enough.
5.
Put it on a plate and mix with sugar and honey at the end.
Tips:
To deal with bitter gourd, its inner capsule must be cleaned;
The blanching time should not be too long. After blanching, you can soak in ice water to improve the crispness of the taste.