1. Cut the apple into small pieces and soak in light salt water
2. Seed the watermelon and cut into small pieces
3. Boil water, add small glutinous rice balls and cook until they float
4. Lees
5. Put watermelon and apples and cook (the apples are washed in water to remove the salty taste)
6. Put it in the refrigerator, put a proper amount of honey in one hour before eating
7. Keep it in the refrigerator and put a proper amount of honey in one hour before eating
