Iced Osmanthus Bitter Melon

Iced Osmanthus Bitter Melon

by Fresh Love

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Always feel that
The taste will change with age and time.
When I was young,
Will reject all bitter and weird foods,
No matter how hard the parents persuaded that this food is beneficial to the body in one way or another,

Do not!
Baby won't eat!
Baby refuses!

And his face was determined and disgusting.
Yes, I used to take a pill for an hour,
The wayward girl who will spit out after putting it in the throat.



Then with the increase of age and the maturity of the mind, more and more knowledge about food from the outside world is received,
The tolerance of taste becomes wider unknowingly.
Started to eat some foods that I didn’t appreciate or even totally rejected before,
And began to discover the authenticity and beauty of various ingredients.
The seasoning and methods of the dishes have also become easier and simpler.


sometimes,
The fresh ingredients themselves,
Just sparkle.

Bitter ingredients can actually have a wonderful side,
This is very similar to growth.


As the weather gets hotter,
What Sixi in the south of the coordinates will do today is the first summer dish of this summer——

Ingredients

Iced Osmanthus Bitter Melon

1. Wash the fresh bitter gourd, cut open from the middle, and scoop out the seeds and white flesh in the middle with a spoon.

Iced Osmanthus Bitter Melon recipe

2. Cut the bitter gourd into thin slices and chill for ten minutes in ice water.
(Note that both ice cubes and water are potable water)

Iced Osmanthus Bitter Melon recipe

3. Add some dried sweet-scented osmanthus to the honey and pickle it for a while.

Iced Osmanthus Bitter Melon recipe

4. Put ice cubes in the plate, put bitter gourd slices on ice, dipped in sweet-scented osmanthus honey to eat.

Is it cool and refreshing just by looking at it?
The weather is so hot,
Are you really not going to try it?

Iced Osmanthus Bitter Melon recipe

Comments

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