1. Pour ebony plum, dried hawthorn, tangerine peel, roselle, and licorice into a container and wash.
2. Wash and pour into health pot.
3. Add about 1200 ml of water.
4. Cook for 60 minutes in Yangshengtang mode.
5. Put an appropriate amount of rock sugar and dried osmanthus.
6. After cooling, bottle and seal, and refrigerate before drinking.
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