Iced Sprite Bitter Gourd
1.
Wash bitter gourd, slice and remove the flesh
2.
Bring a proper amount of water to a boil, pour in the bitter gourd slices and boil for about 1-2 minutes.
3.
Take out the tap water to shower
4.
Put it in a container, you can add proper amount of salt or not according to your taste
5.
Just pour in the bitter gourd slices without sprite, cut an appropriate amount of diced strawberries, or decorate with soaked goji berries.
6.
Put it in the refrigerator for 2-3 hours and you can eat it! The longer the soaking time, the lighter the bitterness will be. The bitter gourd is most suitable for summer consumption!
7.
Appreciation of finished products
8.
Appreciation of finished products
Tips:
2. Who should not eat bitter gourd
Although bitter gourd has many advantages, it is not suitable for all people.
1. People with deficiency of the spleen and stomach should not eat more or raw bitter gourd. Bitter gourd is a cold product. People who usually have loose stools, long urine, anorexia and fear of cold, pale complexion, pale tongue and heavy pulse are mostly people with deficiency of Yang Qi or deficiency of spleen and stomach. Such people should not eat it often. Bitter gourd, otherwise symptoms such as gastric discomfort, bloating, abdominal pain, and even vomiting and diarrhea will easily occur.
2. People with low blood pressure and low blood sugar should not eat bitter gourd. Bitter gourd can lower blood pressure and blood sugar. People with low blood pressure or blood sugar should not eat bitter gourd. Otherwise, it may cause symptoms of hypoglycemia. In severe cases, it is not good for heart health. Normal people consume bitter gourd in excess.
3 Pregnant women should eat bitter gourd carefully. Bitter melon contains quinine. Excessive consumption can stimulate uterine contractions and cause miscarriage.
4. Preschool children should not eat bitter gourd. Children are pure yang bodies, often with excess stomach and insufficient spleen. In addition, children's self-control ability is poor, so overeating bitter gourd is easy to hurt the spleen and stomach.
5. Bitter gourd should not be eaten raw often. Bitter melon contains oxalic acid. If bitter melon is eaten suddenly, excessive intake of oxalic acid will combine with calcium in the body to form calcium oxalate stones.