Iced Watermelon Juice

Name: Iced Watermelon Juice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 730g watermelon; 1 set Cooking machine

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Summer is the season when watermelons are naturally available on the market; on the day of the beginning of autumn, Nanjing people have always had the custom of nibbling on autumn; that is, on the day of the beginning of autumn, every household, old and young, must nibble watermelons; so is our family. I bought a big watermelon on the day of Liqiu. Because the two of them had limited food, only half was eliminated, and the remaining half had to be put in the refrigerator; so the next day I used it to squeeze the iced watermelon juice, four words: good ice drink!

Ingredients

730g Watermelon
1 set Cooking Machine

Iced Watermelon Juice

1. Prepare a large piece of ice-free watermelon

2. Cut small pieces horizontally and vertically

3. Throw into the cooking cup

4. Turn the material machine clockwise

5. Juicing is done quickly, a full glass

6. Pour into a cup and drink directly

Tips:
1. Choose ripe fruitless watermelon, which is sweet and easy to sweat
2. If it is not a seedless watermelon, it is necessary to pick out the watermelon seeds and then squeeze the juice
3. I ice the watermelon first and then squeeze it, or I can squeeze the juice first and then ice it.